Sunday 23 December 2012

Avoid Christmas injuries.



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Christmas Lights and Christmas Ornaments with Cool Light Effect by ParentingPatch

Of the 350 reported fairy light injuries, most occurred whilst decorating. Injuries include people falling while putting up the lights, children swallowing the bulbs, and people getting electric shocks and burns from faulty lights. Lights can also have fatal consequences with an alarming number of deaths caused by people watering the tree with the lights switched on.

Accidents can be avoided by ensuring your fairy lights come with a safety mark, such as the BSI Kitemark. Only use lights outdoors if they were intended for that purpose and turn them off before you go to bed at night. It is also recommended that you replace your lights every three years and keep them out of reach of children

Around 1,000 people each year suffer Christmas tree related injuries. According to RoSPA, these injuries usually occur while fixing lights, stars and decorations to the higher branches. Other injuires include pine-related eye injuries as people reached for presents.

Thinking of Presents, people often trip over toys and electric cables. Other Christmas Day accidents include people cutting themselves when they try to open presents too quickly and people accidentally stabbing themselves with scissors, which they’ve used instead of using a screwdriver, to assemble toys.


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Christmas Pudding by Matt Riggott


Holiday season is a time to break with the diet and indulge. Just as long as you don’t over indulge. Hospital admissions for alcohol related accidents and injuries go through the roof as people drink 41 per cent more in December than the monthly average.

It goes without saying you should never drink and drive.

There’s also a risk from eating the festive bird. Around 30 people die from food poisoning in the UK each Christmas. 80 per cent of people wash the turkey before cooking it, spreading germs to kitchen surfaces. It also takes hours to cook a turkey properly. Undercook turkey and you could contract salmonella poisoning. And one in five of us risk food poisoning from eating turkey leftovers which have spent longer than the recommended two days in the fridge.

For advice on staying safe see
http://www.nhs.uk/Livewell/Healthychristmas/Pages/Christmasinjuries.aspx

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